Pest Control for Food Industry & Food Processing Plants

Wil-Kil Pest Control, a pest control company serving all of Wisconsin (Green Bay, Madison, and Milwaukee), has been resolving pest problems for the food and beverage processing industries since 1924. We understand your high standards and bring a technically sophisticated approach and unmatched expertise to meet your needs.

The food processing industry has high standards when it comes to pest management. More importantly, so do your customers. That means providing your customers with safe, untainted products. One infestation or a poor audit score may drive customers away for good, no matter how well the food is produced or packaged.

What is Pest Control in Food Industry Facilities?

Commercial pest control in the food industry, such as hotels and restaurant facilities, involves implementing strategies and practices to manage and prevent pest infestations. This is crucial to maintaining food safety and protecting food products from contamination.

Pest Control for Hotels — Hotels face unique pest control challenges due to their high guest turnover, the presence of food service areas, and various points of entry for pests. Effective hotel pest control involves regular inspections, sanitation, and maintenance practices to prevent unwanted pests.

Pest Control in Restaurants — Restaurants are particularly susceptible to pest infestations due to their constant food preparation and storage. Implementing stringent pest control measures is vital to prevent pests, which can compromise food safety and lead to health code violations. Regular monitoring, proper waste management, and thorough cleaning practices are essential to an effective pest control plan in restaurants.

At Wil-Kil Pest Control, we recognize that your pest management needs are critical to your organization’s success and require technical expertise. That’s why we have developed an Integrated Pest Management (IPM) program designed specifically for the highly regulated food industry: FoodGuard™.

Our FoodGuard™ program will:

• Minimize concerns about pests and the problems they cause.
• Provide your facilities with a sophisticated pest management program.
• Contribute to the success of your environmental initiatives through a true IPM program.
• Support your goals to be competitive and profitable with a pest-free environment.
• Protect your reputation and brand.

By addressing the specific needs of hotels and restaurants within the broader context of commercial pest control, businesses in the food industry can better manage pest risks and ensure a safe, hygienic environment for their customers.

Types of Pests in Food Processing Plants

Wil-Kil Pest Control will safeguard your facilities with a new level of protection for your properties with solutions for flies, rodents, birds, cockroaches, ants, and more:

Flies in Food Processing Facilities

Flies are not only a nuisance in your food and beverage facility, but they threaten the safety of your employees and products with the bacteria and diseases they spread. Terminix Wil-Kil’s FoodGuard™ program helps eliminate flies at the source and take proactive measures to prevent them in the future.

Rodents in Food Processing Facilities

Rodents carry over 35 diseases. The presence of a rodent in a food or beverage facility can mean fines, recalls and threaten your brand reputation. There are a number of customized solutions Terminix Wil-Kil technicians can take to eliminate rodents and seal off any points of entry.

Birds in Food Processing Facilities

Birds live near food processing facilities as they provide safe places to live, warmth and food. Not only are birds a nuisance, but their droppings and feathers carry over 60 different diseases that are harmful to your employees and products. Bird control services by Terminix Wil-Kil help remove birds from your property and put preventative measures in place to rid them in the future.

Cockroaches in Food Processing Facilities

Cockroaches are difficult to remove as they multiply quickly. Cockroaches frequent sewers, dumpsters and other bacteria ridden areas – thus providing a huge risk to your food processing facility. Your Terminix Wil-Kil technician helps seal off common entry points for cockroaches to keep your business operating smoothly.

Which Pest Control Method May Be Used in a Food Facility?

Wil Kil’s Foodguard™ Program

Effective commercial pest control in food facilities requires a comprehensive and sophisticated approach. Wil-Kil’s FoodGuard™ program is delivered by our Integrated Pest Management (IPM) Service Specialists, specifically certified to provide pest management services for the highly regulated food processing and beverage industries. 

They stand ready to serve you with knowledge of your pest situations, environments, and food industry experience. To become certified as a Signature Care IPM Service Specialist, service personnel must qualify through experience, participate in extensive training, and pass a rigorous examination. In doing so, the candidate demonstrates relevant knowledge in several key areas of food industry pest management:

• Integrated Pest Management (IPM) as it relates to specific pests in food facilities
• Regulatory and inspection standards
• Food safety and security
• Supply chain implications
• Brand protection

Our Integrated Pest Management (IPM) Service Specialists must complete annual education and re-certification training to stay current on the latest developments in IPM. This continuous education ensures they have the most up-to-date knowledge and skills to provide effective pest solutions for your food or beverage processing facility. By maintaining a high degree of education, training, and experience, we provide the most effective pest control solutions, ensuring your facility remains safe and operates smoothly.

How Often Should Pest Control Be Done in Food Processing?

The frequency of commercial pest control in food processing facilities depends on various factors, including the type of pests, location, and the nature of the food products being processed. However, regular pest control inspections and treatments are essential to prevent pest infestations and comply with food safety regulations. Our Pest Control recommends routine inspections and treatments as part of a comprehensive pest control program to ensure ongoing protection and prevent pest activity from becoming a significant issue.

Is Pest Control Part of HACCP?

Yes, pest control is a crucial component of the Hazard Analysis and Critical Control Points (HACCP) system, a preventive approach to food safety. HACCP requires that food processing facilities identify potential hazards, including pest infestations, and implement control measures to eliminate or reduce these hazards to safe levels. Wil-Kil’s FoodGuard™ program aligns with HACCP principles by incorporating Integrated Pest Management (IPM) strategies to manage pests effectively and ensure food safety. Our pest control program helps you meet HACCP requirements by maintaining a safe environment and protecting your products and reputation.

Contact Us Today to Schedule a Comprehensive Consultation for Pest Control in Food Processing Facilities

At Wil-Kil Pest Control, we understand the unique challenges food processing facilities face regarding pest management. Our team of experts is ready to provide a thorough consultation and develop a customized commercial pest control plan tailored to your facility’s needs.
Don’t let pests disrupt your operations or compromise your food safety standards.
Contact us today to learn more about our pest control programs tailored to restaurants and the food service industry.